Ingredients

INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil with Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of The Following: Sodium Lactate (Preservative), Salt, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation (Preservative), White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added. FULLY COOKED BACON: Cured with Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, SOY, EGG